NamNam

NamNam is about repackaging the old and traditional into a modern interpretation of the increasingly popular Vietnamese street food.

Nam Q Nguyen is the founder of the NamNam concept in partnership with Les Amis Group. The 1st NamNam outlet made its debut on October 15th, 2012 and is now one of the most popular Vietnamese restaurants in Singapore, serving up a variety of noodles, including Vietnam’s famous pho, as well as savoury baguettes known as banh mi. Based on old-world recipes with a modern twist, NamNam’s food transports diners to the vibrant streets of Vietnam.

Think Locally, Cook Globally – the aim is to revolutionise Vietnamese cuisine, eventually bringing NamNam onto the international stage.